Step into our sunlit front room for warm morning bakes, heavy china pots, and quiet conversation over the papers.
Soda bread & scones
Loose-leaf pots
Full Irish plates
Thick-cut brown soda bread warm from the oven, served with rich Irish butter and house preserves alongside fresh fruit scones.
Proper pots of Barry's Gold Blend and robust loose-leaf infusions poured heavy into porcelain cups for the morning rush.
Traditional morning plates featuring prime Clonakilty black and white pudding, free-range eggs, rashers, and grilled tomatoes.
Hearty tavern suppers
Cottage pie & stew
Slow-braised beef and root vegetables under a thick golden potato crust, alongside rich Guinness beef stew simmered for hours.
Fish & chips
Fresh Atlantic cod in crisp golden batter with thick-cut chips, mushy peas, and house tartar sauce.
The Sunday Carvery Roast
Prime rib and herb-crusted roast beef carved to order with golden roast potatoes, seasonal greens, Yorkshire pudding, and rich pan gravy.
Proper pours and infusions
12
cellar drafts on tap
25+
bonded Irish whiskeys
8
loose-leaf tea varieties
100%
Woodlawn hospitality
Whether you are planning an afternoon parlour gathering or reserving a fireside booth for supper, our doors on Katonah Avenue are open.