Woodlawn has long served as the heart of New York's Irish community. We opened our doors to honor that continuity—pairing a sunlit tea room for morning papers and oven-fresh scones with a dark-timber evening pub designed for conversation and proper pours.
There are no television screens here, and no manufactured nostalgia. Just heavy china teapots, thick slices of soda bread, acoustic sessions that fill the back room, and neighbours who have known each other for decades.
Proper hot tea in heavy china, and a quiet pint pulled the right way.
Built for every hour of the day
Morning Kettle
Hearth Dining
Live Sessions
Barry's tea, porcelain pots, and soda bread warm from the oven every morning at seven.
Hearty comfort food, Sunday roasts, and traditional plates served in the warmth of the back dining room.
Acoustic fiddles and traditional music filling the timber-clad corners as the evening taps run.